braise

noun · verbA2

Định nghĩa theo từ loại

Danh từ

noun

Plural noun:

braisesbraize

1.
(alt of, alternative)Alternative spelling of braze.
2.
A dish (usually meat) prepared by braising.
Pot roast is typically a braise, as is osso buco.
3.
A sauce used for braising.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
4.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

Động từ

verb

V_es/s

braises

V_ing/Gerund

braising

V_ed/pp

braisedbraize

1.
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
2.
(alt of, alternative)Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

Từ liên quan

Đồng nghĩa

becker

Cùng gốc / liên quan

griddlecharbroilgrill

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Nguồn gốc từ

From French braise (live coals) and braiser (“to braise”, from the noun), from Old French brese (embers), from Old Low Franconian/-; akin to /braseld, Norwegian/Swedish dialectal brasa (to roast), Danish dialectal brase (to flambé, enflame). Perhaps from *𐌱𐍂𐌰𐍃𐌰 (glowing coal), from Proto-Germanic *brasō (gleed, crackling coal), Proto-Indo-European *bʰres- (to crack, break, burst).